THE ULTIMATE GUIDE TO LAPCHIONG MEDAN

If you wish to steam the Chinese sausage on its own, put the backlinks over a heatproof plate and steam, coated, in excess of boiling water, or inside of a rice cooker for twenty to half an hour or until the sausages are translucent.In a considerable pot, pour more than enough lukewarm h2o and immerse the sausages in it to clean them by rubbing the